Here are details and links for twenty seven mainly March articles that I found interesting. Most of these articles (and many others) are also listed on the searchable Connotea online database.

Alloy, L. B., L. Y. Abramson, et al. (2008). "Behavioral Approach System and Behavioral Inhibition System sensitivities and...

On April 9 I wrote "On the fine Authentic Happiness website, Seligman and colleagues discuss three entwining roads to happiness and what they call "the full life". One of these three roads is maximising and appreciating positive emotions - very much the territory of savouring....

In a post on 27 January I wrote about "savouring" - the appreciation of positive experiences. Savouring is, as it's name suggests, a sort of running the positive experience around in one's mouth, really tasting, valuing and enjoying it - a bit like slow, careful appreciation of a good wine....